One of the first gongfu black teas produced in China, this famous black tea from Tanyang village, Fujian province won a Gold Medal in the 1915 Panama International Exposition. Once used as a British royal specialty tea, this harmonious brew is equally appropriate as the start to a busy day, or a lazy Sunday morning indulgence.
• Nose: light caramel with hints of fresh flowers
• Flavor Profile: full bodied with a honey finish
• Leaves: slightly curled leaves that are dark in color with golden tips
• Brew: golden mahogony
Grade 1, produced in Fujian province