By Eric Brand Several different processing methods are used for Man Jing Zi (Viticis Fructus). Historically it has been processed with a wide range of methods: soaked in wine, steamed, stir-fried, boiled in wine, steamed with wine and then stir-frie… more »

What in heaven's name could I say more about any of the following. I think your experience speaks for itself. Hi Bob, Malia and I [Shawn Kirby, Malia Kirby, practitioners on staff here at Blue Poppy] had a discussion recently and thought we wou… more »