Ingredients per 1500 mg serving:
| Shu Di Huang (cooked Radix Rehmanniae) |
198 mg |
| Dang Shen (Radix Codonopsis) |
168 mg |
| Bai Zhu (Rhizoma Atractylodis Macrocephalae) |
168 mg |
| Fu Ling (Poria) |
168 mg |
| Dang Gui (Angelica Sinensis) |
168 mg |
| Bai Shao (Radix Alba Paeoniae) |
168 mg |
| Chuan Xiong (Rhizoma Chuanxiong) |
168 mg |
| Zhi Gan Cao (mix-fried Radix Glycyrrhizae) |
97.5 mg |
| Sheng Jiang (uncooked Rhizoma Zingiberis) |
97.5 mg |
| Da Zao (Fructus Jujubae) |
97.5 mg |
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