Ingredients per 1500 mg serving:
| Mu Li (Concha Ostreae) |
180 mg |
| Long Gu (Os Draconis) |
180 mg |
| Chai Hu (Radix Bupleuri) |
153 mg |
| Huang Qin (Radix Scutellariae) |
153 mg |
| Ban Xia (Rhizoma Pinelliae) |
153 mg |
| Dang Shen (Radix Codonopsis) |
153 mg |
| Fu Ling (Poria) |
153 mg |
| Sheng Jiang (uncooked Rhizoma Zingiberis) |
153 mg |
| Gui Zhi (Ramulus Cinnamomi) |
90 mg |
| Da Zao (Fructus Jujubae) |
90 mg |
| Da Huang (Radix Et Rhizoma Rhei) |
84 mg |
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