Ingredients per 1500 mg serving:
| Mu Dan Pi (Cortex Moutan) |
68.2 mg |
| Zhi Zi (Fructus Gardneiae) |
68.2 mg |
| Chai Hu (Radix Bupleuri) |
68.2 mg |
| Dang Gui (Radix Angelicae Sinensis) |
68.2 mg |
| Bai Shao (Radix Paeoniae Albae) |
68.2 mg |
| Bai Zhu (Rhizoma Atractylodis Macrocephalae) |
68.2 mg |
| Fu Ling (Poria) |
68.2 mg |
| Gan Cao (Radix Glycyrrhizae) |
22.6 mg |