A fine representation of a “white tipped” Oolong, this tea was given the name “Oriental Beauty” by Queen Elizabeth II after first tasting it.  Similar in taste and processing to Dongding Oolong, this is an excellent everyday tea for the oolong enthusiast. 

Tasting Notes
•    Nose:  orchid
•    Flavor profile:  astringent and roasted flavors up front, with a light and clean, yet sweet floral finish
•    Leaves: slightly curled dark leaves unfurling to mahogany
•    Brew:  light golden mahogany

Grade 1, produced in Anui and Fujian provinces