Ingredients per 1500 mg serving:
| Cang Zhu (Rhizoma Atractylodis) |
375 mg |
| Hou Po (Cortex Magnoliae) |
375 mg |
| Chen Pi (Pericarpium Citri Reticulatae) |
249 mg |
| Sheng Jiang (uncooked Rhizoma Zingiberis) |
249 mg |
| Da Zao (Fructus Jujubae) |
126 mg |
| Gan Cao (Radix Glycyrrhizae) |
126 mg |
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