Ingredients per 1500 mg serving:
| Dang Gui (Radix Angelicae Sinensis) |
172.5 mg |
| Chuan Xiong (Rhizoma Chuanxiong) |
172.5 mg |
| Chi Shao (Radix Paeoniae Rubrae) |
172.5 mg |
| Liu Ji Nu (Herba Artemisia Anomala) |
172.5 mg |
| Pu Huang (Pollen Typhae) |
172.5 mg |
| Yan Hu Suo (Rhizoma Corydalis) |
172.5 mg |
| Xiao Hui Xiang (Fructus Foeniculi) |
172.5 mg |
| Mo Yao (Myrrhae) |
117 mg |
| Gan Jiang (dried Rhizoma Zingiberis) |
117 mg |
| Rou Gui (Cortex Cinnamomi) |
54 mg |
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