Ingredients per 1500 mg serving:
| Sheng Di Huang (uncooked Radix Rehmanniae) |
112 mg |
| Tao Ren (Semen Persicae) |
83 mg |
| Hong Hua (Flos Carthami) |
83 mg |
| Dang Gui (Radix Angelicae Sinensis) |
83 mg |
| Chi Shao (Radix Paeoniae Rubrae) |
83 mg |
| Chuan Xiong (Rhizoma Chuanxiong) |
56 mg |
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