This formula comes from Hong Jiu-yu's early Qing Dynasty She Sheng Mi Pou (Secret Investigations into Obtaining Life [i.e., Health]) published in 1638 CE.
Ingredients per 1500 mg serving:
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Sheng Di Huang (uncooked Radix Rehmanniae)
|
136.5 mg
|
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Mai Men Dong (Tuber Ophiopogonis)
|
136.5 mg
|
|
Tian Men Dong (Tuber Asparagis)
|
136.5 mg
|
|
Suan Zao Ren (Semen Zizyphi Spinosae)
|
136.5 mg
|
|
Bai Zi Ren (Semen Platycladi)
|
136.5 mg
|
|
Ren Shen (Radix Ginseng)
|
102 mg
|
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Xuan Shen (Radix Scrophulariae)
|
102 mg
|
|
Dan Shen (Radix Salviae Miltiorrhizae)
|
102 mg
|
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Dang Gui (Radix Angelicae Sinensis)
|
102 mg
|
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Yuan Zhi (Radix Polygalae)
|
102 mg
|
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Wu Wei Zi (Fructus Schisandrae)
|
102 mg
|
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Fu Shen (Sclerotium Pararadicis Poriae)
|
102 mg
|
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Jie Geng (Radix Platycodi)
|
67.5 mg
|
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Hu Po (Succinum)
|
34.5 mg
|
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