Ingredients per 1500 mg serving:
| Fu Ling (Poria) |
360 mg |
| Zhu Ru (Caulis Bambusae In Taeniam) |
240 mg |
| Ban Xia (Rhizoma Pinelliae) |
240 mg |
| Chen Pi (Pericarpium Citri Reticulatae) |
180 mg |
| Zhi Shi (Fructus Immaturus Aurantii) |
180 mg |
| Da Zao (Fructus Jujubae) |
180 mg |
| Gan Cao (Radix Glycyrrhizae) |
120 mg |
|