Ingredients per 1500 mg serving:
| Dang Gui (Radix Angelicae Sinensis) |
180 mg |
| Wu Zhu Yu (Fructus Evodiae) |
180 mg |
|
Mai Men Dong (Tuber Ophiopgonis) |
180 mg |
| Shu Di Huang (processed Radix Rehmannia) |
132 mg |
| Ai Ye (Folium Artmesia) |
132 mg |
| Ren Shen (Radix Ginseng) |
93 mg |
| Ban Xia (Rhizoma Pinelliae) |
93 mg |
| Mu Dan Pi (Cortex Moudan) |
93 mg |
| Chuan Xiong (Radix Ligusticum) |
93 mg |
| Bai Shao (Radix Alba Paeoniae) |
93 mg |
| Gui Zhi (Ramulus Cinnamomi) |
93 mg |
| Gan Cao (Radix Glycyrrhizae) |
69 mg |
| Sheng Jiang (uncooked Rhizoma Zingiberis) |
69 mg |
|