Ingredients per 1500 mg serving:
| Chai Hu (Radix Bupleuri) |
237 mg |
| Dang Shen (Radix Codonopsis) |
237 mg |
| Ban Xia (Rhizoma Pinelliae) |
237 mg |
| Huang Qin (Radix Scutellariae) |
237 mg |
| Da Zao (Ziziphus Jujuba) |
237 mg |
| Sheng Jiang (uncooked Rhizoma Zingiberis) |
157.5 mg |
| Zhi Gan Cao (mix-fried Radix Glycyrrhizae) |
157.5 mg |
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