Ingredients per 1500 mg serving:
| Chai Hu (Radix Bupleuri) |
225 mg |
| Bai Zhu (Rhizoma Atractylodis Macrocephalae) |
225 mg |
| Fu Ling (Poria) |
225 mg |
| Dang Gui (Radix Angelicae Sinensis) |
225 mg |
| Bai Shao (Radix Paeoniae Albae) |
225 mg |
| Sheng Jiang (uncooked Rhizoma Zingiberis) |
150 mg |
| Bo He (Herba Menthae Haplocalycis) |
150 mg |
| Zhi Gan Cao (mix-fried Radix Glycyrrhizae) |
75 mg |
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