Ingredients per 1500 mg serving:
| Sheng Di Huang (uncooked Radix Rehmanniae) |
241.5 mg |
| Tao Ren (Semen Persicae) |
195 mg |
| Hong Hua (Flos Carthami) |
145.5 mg |
| Dang Gui (Radix Angelicae Sinensis) |
145.5 mg |
| Chuan Xiong (Rhizoma Chuanxiong) |
145.5 mg |
| Chi Shao (Radix Paeoniae Rubrae) |
145.5 mg |
| Chuan Niu Xi (Radix Cyathulae) |
145.5 mg |
| Chai Hu (Radix Bupleuri) |
96 mg |
| Jie Geng (Radix Platycodi) |
96 mg |
| Zhi Ke (Fructus Aurantii) |
96 mg |
| Gan Cao (Radix Glycyrrhizae) |
48 mg |
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