Ingredients per 1500 mg serving:
| Sheng Di (uncooked Radix Rehmanniae) |
342 mg |
| Gou Qi Zi (Fructus Lycii) |
273 mg |
| Han Lian Cao (Herba Eclipta) |
273 mg |
| Mai Men Dong (Radix Ophiopogonis) |
273 mg |
| Dang Gui (Radix Angelicae Sinensis) |
204 mg |
| Chuan Lian Zi (Fructus Toosendam) |
135 mg |
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