Ingredients per 1500 mg serving:
| Shu Di Huang (cooked Radix Rehmanniae) |
279 mg |
| Shan Zhu Yu (Fructus Corni) |
222 mg |
| Zhi Mu (Rhizoma Anemarrhenae) |
166.5 mg |
| Huang Bai (Cortex Phellodendri) |
166.5 mg |
| Shan Yao (Radix Dioscoreae) |
166.5 mg |
| Fu Ling (Poria) |
166.5 mg |
| Ze Xie (Rhizoma Alismatis) |
166.5 mg |
| Mu Dan Pi (Cortex Moutan) |
166.5 mg |
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