Added Flavors Supplement the Center & Boost the Qi
The basis for the following formula is Bu Zhong Yi Qi Tang as it appears in Li Dong-yuan’s Pi Wei Lun (Treatise on the Spleen & Stomach). Ingredients have been added based on Bob Flaws’s research and clinical experience. Our version is a 12:1 extract.
Ingredients
Huang Qi (Radix Astragali) |
165 mg |
Mai Men Dong (Tuber Ophiopogonis) |
132 mg |
Dang Shen (Radix Codonopsis) |
99 mg |
Bai Zhu (Rhizoma Atractylodis Macrocephalae) |
99 mg |
Chai Hu (Radix Bupleuri) |
99 mg |
Dang Gui (Radix Angelicae Sinensis) |
99 mg |
Huang Qin (Radix Scutellariae) |
99 mg |
Ai Ye (Folium Artemisiae Argyii) |
99 mg |
Xian Mao (Rhizoma Curculiginis) |
99 mg |
Xian Ling Pi (Herba Epimedii) |
99 mg |
Yi Mu Cao (Herba Leonuri) |
99 mg |
Chen Pi (Pericarpium Citri Reticulatae) |
66 mg |
Gan Cao (Radix Glycyrrhizae) |
66 mg |
Sheng Ma (Rhizoma Cimicifugae) |
48 mg |
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