Ingredients (Pin Yin): Cang er zi, Xin yi hua, Lian qiao, Fang feng, Bai zhi, Zhi mu, Gan cao, Jing jie, Ye ju hua, Wu wei zi, Jie geng
Ingredients: Xanthium sibiricum fruit, Magnolia biondii flower, Forsythia suspensa fruit, Saposhnikovia divaricata root, Angelica dahurica root, Anemarrhena asphodeloides rhizome, Glycyrrhiza uralensis root, Schizonepeta tenuifolia herb, Chrysanthemum indicum flower, Schisandra chinensis fruit, Platycodon grandiflorum root
Other Ingredients: Microcrystalline cellulose, Talcum, Magnesium stearate, Hypromellose
TCM Functions: Disperses Wind, Clears Heat, Transforms Phlegm, Benefits the Nose
Standard Dosage: 3-4 tablets, 3 x per day
Clinical Dosage: Administer half an hour before or one hour after eating. In the initial phases, dosage may be increased to 4-6 tablets every 2-4 hours, then reduced to a maintenance dose as the formula takes effect. May be used medium-term for a few weeks to a few months. If administered alone for acute symptoms, it is usually taken up to a couple of weeks. It is often administered along with a constitutional formula for a few months to address chronic conditions.Contraindications (all):
Use with caution in Yin deficiency. Use with caution during pregnancy. Canger zi is very drying, avoid excess use.