|
Sang Ji Sheng (Herba Taxilli)
|
183 mg
|
| Shu Di Huang (cooked Radix Rehmanniae) |
183 mg |
| Fu Ling (Poria) |
147 mg |
| Du Huo (Radix Angelicae Pubescentis) |
109.5 mg |
| Qin Jiao (Radix Gentianae Macrophyllae) |
109.5 mg |
| Fang Feng (Radix Saposhnikoviae) |
109.5 mg |
| Du Zhong (Cortex Eucommiae) |
109.5 mg |
| Niu Xi (Radix Achyranthis Bidentatae) |
109.5 mg |
| Dang Gui (Radix Angelicae Sinensis) |
109.5 mg |
| Bai Shao (Radix Paeoniae Albae) |
109.5 mg |
| Ren Shen (Radix Ginseng) |
73.5 mg |
| Chuan Xiong (Rhizoma Chuanxiong) |
73.5 mg |
| Rou Gui (Cortex Cinnamomi) |
36 mg |
| Gan Cao (Radix Glycyrrhizae) |
36 mg |
| Hua Jiao (Pericarpium Zanthoxyli) |
36 mg |