Our version of Qi Bao Mei Ran Dan with Resveratrol & Soy Isoflavones
| Suggested serving size in three (3), 500 mg capsules |
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| Herbs/Nutraceuticals |
Botanical Name |
Used Part |
per 1500 mg serving |
| Ce Bai Ye |
Platycladus orientalis (L.) Franco |
Leaf |
117.4 mg |
| Sang Shen |
Morus alba L. |
Fruit |
117.4 mg |
| **He Shou Wu |
prepared Radix Polygoni multiflori |
Root |
117.4 mg |
| Dang Gui |
Radix Angelicae |
Root |
117.4 mg |
| Gou Qi Zi |
Fructus Lycii |
Fruit |
117.4 mg |
| Niu Xi |
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Radix Achyranthis bidentatae |
Root |
117.4 mg |
| Fu Ling |
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Poria |
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Sclerotium |
117.4 mg |
| Tu Si Zi |
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Semen Cuscutae |
Seed |
117.4 mg |
| Bu Gu Zhi |
Fructus Psoraleae |
Fruit |
117.4 mg |
| ***Hei Zhi Ma |
Semen Sesami nigrum |
Seed |
117.4 mg |
| Resveratrol from (131 mg extract) |
Powder |
128 mg |
| * Soy Isoflavones (from 195 mg of extract) |
Powder |
78 mg |
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| *Contains soy |
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| **Contains soy from processing |
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***Contains sesame |
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Suggested Use: Take 3 capsules twice per day.
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