Ingredients per 1500 mg serving:
| Huang Qi (Radix Astragali) |
183 mg |
| Shu Di Huang (cooked Radix Rehmanniae) |
183 mg |
| Ren Shen (Radix Ginseng) |
136.5 mg |
| Bai Zhu (Rhizoma Atractylodis Macrocephalae) |
136.5 mg |
| Fu Ling (Poria) |
136.5 mg |
| Dang Gui (Radix Angelicae Sinensis) |
136.5 mg |
| Bai Shao (Radix Paeoniae Albae) |
136.5 mg |
| Da Zao (Fructus Jujubae) |
136.5 mg |
| Chuan Xiong (Rhizoma Chuanxiong) |
90 mg |
| Zhi Gan Cao (mix-fried Radix Glycyrrhizae) |
90 mg |
| Sheng Jiang (uncooked Rhizoma Zingiberis) |
90 mg |
| Rou Gui (Cortex Cinnamomi) |
45 mg |
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