This formula is originally found in Gong Ding-xian’s Wan Bing Hui Chun. Our version is a 12:1 extract.
Ingredients
Shu Di (cooked Radix Rehmanniae) |
47 mg |
Sheng Di (uncooked Radix Rehmanniae) |
47 mg |
Fu Ling (Poria) |
47 mg |
Zhi Mu (Rhizoma Anemarrhenae) |
36 mg |
Huang Bai (Cortex Phellodendri) |
36 mg |
Dang Shen (Radix Codonopsis) |
36 mg |
Dang Gui (Radix Angelicae Sinensis) |
36 mg |
Bai Shao (Radix Alba Paeoniae) |
36 mg |
Niu Xi (Radix Achyranthis Bidentatae) |
36 mg |
Bu Gu Zhi (Fructus Psoraleae) |
36 mg |
Du Zhong (Cortex Eucommiae) |
36 mg |
Xiao Hui Xiang (Fructus Foeniculi) |
36 mg |
Chen Pi (Pericarpium Citri Reticulatae) |
23 mg |
Gan Cao (Radix Glycyrrhizae) |
12 mg |
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