One of the first gongfu black teas produced in China, this famous black tea from Tanyang village, Fujian province won a Gold Medal in the 1915 Panama International Exposition.  Once used as a British royal specialty tea, this harmonious brew is equally appropriate as the start to a busy day, or a lazy Sunday morning indulgence.   
  Tasting Notes  •    Nose:  light caramel with hints of fresh flowers •    Flavor Profile:  full bodied with a honey finish •    Leaves:  slightly curled leaves that are dark in color with golden tips •    Brew:  golden mahogony 
  
Grade 1, produced in Fujian province 
  
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