Ingredients per 1500 mg serving:
| Sheng Di Huang (uncooked Radix Rehmanniae) |
136.5 mg |
| Mai Men Dong (Tuber Ophiopogonis) |
136.5 mg |
| Tian Men Dong (Tuber Asparagis) |
136.5 mg |
| Suan Zao Ren (Semen Zizyphi Spinosae) |
136.5 mg |
| Bai Zi Ren (Semen Platycladi) |
136.5 mg |
| Ren Shen (Radix Ginseng) |
102 mg |
| Xuan Shen (Radix Scrophulariae) |
102 mg |
| Dan Shen (Radix Salviae Miltiorrhizae) |
102 mg |
| Dang Gui (Radix Angelicae Sinensis) |
102 mg |
| Yuan Zhi (Radix Polygalae) |
102 mg |
| Wu Wei Zi (Fructus Schisandrae) |
102 mg |
| Fu Shen (Sclerotium Pararadicis Poriae) |
102 mg |
| Jie Geng (Radix Platycodi) |
67.5 mg |
| Hu Po (Succinum) |
34.5 mg |
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